Saturday, August 11, 2012

OSHA Safety Standard

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Big Brother is watching...and that can be a good thing if lives are saved. Government oversight of the American workplace, in the form of OSHA (The Occupational Safety and Health Administration), has greatly protected the health and well-being of workers. In fact, according to OSHA, "(since its creation in 1971) occupational deaths have been cut by 62% and injuries have declined by 42%."

OSHA's mission is to "assure the safety and health of America's workers by setting and enforcing standards; providing training, outreach, and education; establishing partnerships; and encouraging continual improvement in workplace safety and health.

OSHA's workplace safety regulations are usually a set of detailed standards which describe the proper procedures to follow in almost every type of work situation. From specific instructions on the height and support of scaffolding to the correct procedures to follow in the removal of asbestos from buildings, OSHA's regulations are in place to "prevent work-related injuries, illnesses, and deaths." (OSHA.gov) One of the most simple and cost-effective ways to protect workers, while meeting OSHA regulations, is the placement of OSHA Signs throughout the facility.

The placement of OSHA Signs is a highly effective way to prevent workplace injuries and death. Exactly which signs to place depend on many factors, such as the particular state, industry, facility size, etc. OSHA Signs are generally found on or around machinery, electrical lines or panels, hazardous chemicals, flammable material areas, gas and fuel lines, confined spaces, hot surfaces and many more locations. Each sign conveys a specific directive, advises the use of caution in potentially dangerous or hazardous areas, or gives a direct warning.

Common OSHA Signs include "Caution-Do Not Enter," "Danger-High Voltage," "No Smoking," and thousands more. Additionally, there are specific OSHA Signs that identify first-aid areas, emergency eye-wash stations or fire extinguisher locations. There is also a line of signs that contain green headers that say, "THINK," followed by a safety reminder. These green-headered types of OSHA Signs are somewhat friendly reminders that gently reinforce workers to always practice smart safety habits. Some examples include: "Don't Take Chances Others Are Depending On You," "Keep This Place Clean and Orderly" and "The Best Safety Device Is a Careful Worker, Get the Safety Habit."

Be certain that your company is in compliance with the many OSHA regulations by visiting http://www.osha.gov. The OSHA website lists all regulations, as well as useful information, advice, statistics and myriad resources on how to become and remain compliant.

Choose Seton Seton is the Source for Safety, Labeling and Signage Solutions. Seton offers more than 57,000 products, including a vast selection of OSHA Signs, on their new website at http://www.seton.com/signs/osha-safety-signs.html. Their mission is to provide top-quality products and services that are Guaranteed Fast & Flawless...Every Time! To learn more about OSHA Signs or any of Seton's other products, please visit http://www.seton.com.

Monday, February 6, 2012

Osha 30 Hour Construction Training

Study online to complete your 30 hour OSHA Construction Training.

OSHA recommends Outreach Training Program courses as an orientation to occupational safety and health for workers. Workers must receive additional training, when required by OSHA standards, on the specific hazards of their job.

This Course covers thirty (30) hours of courses, required by the Occupational Health and Safety Act (OSHA) that apply toward 30-hour Construction Industry course completion card. This module is comprised of 24 sections, each either one or two hours in length, and covering topics pertaining to regulations covered by Standard 29 CFR 1926. The successful completion of this course will help to meet the Construction Industry standards established by OSHA.

You will also find supplementary materials available for download by clicking the ""Materials"" tab on the menu located within the courseplayer. You can find printable course summaries of each module in addition to a syllabus of the entire 30 hour course. Other reference materials are available from the OSHA website; please visit www.osha.gov.

When taking this course, please be aware of the time limits on both your login session and the course itself. For your login session, please feel free to take as long as you wish at any given time, but be aware that if you remain idle (staying on the same page) for 15 minutes then you will be logged out of the session and you will have to log in and rejoin the course where stopped previously.

As for the course itself, please remember that you have six months from the time you signed up for this course to complete it in order to receive credit. After six months, your account will expire and you will be required to purchase the course again if you wish to complete it.

At the end of each module, you will be given a 10 question module quiz. You must score at least 70% on each module quiz to move forward in the course. You will be given up to three opportunities to pass each module quiz. Failure to successfully pass the quiz will result in being locked out of the course and not allowed to continue with an online training format for your outreach training.

Once you have successfully completed all of the modules, you must pass a final exam to receive full credit for the course. The exam is 20 questions long and will test your knowledge on information covered throughout the course. You must make a score of at least 70% to pass this course. You will be given up to three opportunities to pass the final exam; if you do not pass it after three tries, you will be locked out of this course will no longer be able to take your outreach training in an online format.
View:
30 Hour OSHA Construction Course

Thursday, July 28, 2011

OSHA Compliance

The Complete Guide to OSHA Compliance is an easy-to-understand, one-stop resource designed to help safety professionals, industrial hygienists, and human resources personnel ensure compliance with existing and upcoming OSHA regulations. This essential book explains employer and employee rights and responsibilities, and it provides everything you need to know about employer standards and standards for specific operations.

The Complete Guide to OSHA Compliance describes the process of injury/illness recordkeeping and the reporting system required by OSHA. It also explains how to conduct a self-audit to determine whether a company is in full compliance. Furthermore, it informs companies of their rights in an inspection and explains how to handle citations and appeals, should they arise.

Wednesday, October 20, 2010

First Responder Online Training - Responder Credits

View and begin our virtual university online first responder course training for awareness and operation level 1.


Operations Level 1


This level training is designed for all employees who respond to a hazardous materials emergency. OSHA 29 CFR 1910.120 indicates that all employees who respond to a hazardous materials emergency must receive training based on their level of activities at the incident.


Awareness level online is for responders who are likely to witness or discover a hazardous materials release and will initiate a response sequence by notifying the proper authorities of the release.


First Responder Courses

Monday, March 22, 2010

Certified Environmental Specialist Course

Global career schools provides online courses to become a certified environmental specialist. 24 hour course to complete training.

Fast and approved online courses

This course is designed for environmental professionals who want to maximize their environmental compliance and ensure public safety in the workplace.

This course provides essential knowledge and understanding of EPA regulations relating to hazardous wastes such as the Clean Air Act (CAA), Clean Water Act (CWA), RCRA, EPCRA, TSCA and CERCLA.

The course will enable those who successfully complete the qualifications to implement updated environmental compliance programs at their facility.


Discuss updated major environmental laws and regulations

discuss the purpose and requirements of the Clean Air Act

Describe the background and requirements of the RCRA

Properly identify different types of hazardous waste according to RCRA regulations

Implement hazardous waste management systems to achieve and maintain compliance

Apply different features of the Clean Water Act in day-to-day operations

explain regulatory and management issues relating to Storm Water Discharges

Identify the requirements of your SPCC plan
24 hour online courses Begin Here:


Certified Environmental Online Course

Tuesday, March 9, 2010

HACCP Food Safety Course

Study online with our HACCP Food Safety Course

HACCP proves that what you do or don’t do makes a big difference in serving safe food. The goal of HACCP is to stop, control, and prevent food safety problems. Our goal for you in this module is for you to become a HACCP Superstar!

Category
Public Safety

Course Format
SCORM Online Course

Course Description

Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of 7 principles that are to be applied to a written food safety program focusing on the food in your operation. This course aims to teach you the importance and use of all 7 principles in order to make you a safer, more effective food service employee.


Start HACCP FOOD SAFETY Training


Seat Time
N/A

Course Credit
Four hours

Course Level if Applicable
Basic

Learning Objectives
By the time you finish this course you will be able to:

Identify the causes of food borne illness
Identify the key points of HACCP
Explain the 7 HACCP principles
Follow prerequisite programs for food safety
Apply standard operating procedures for food safety and food defense in your operation
Identify the three classifications of recipes
Determine critical control points
Apply critical control limits
Complete monitoring forms
Determine effective corrective actions
Topics Covered
The following topics are covered during this course:

Prerequisite Programs
Food Defense
Hazard Analysis
Determining Critical Control Points
Critical Limits
Monitoring
Corrective Actions
Verification
Record Keeping

Regulatory Requirements
In compliance with 2005 FDA code

Course Reporting Requirements
N/A

Course Prerequisites
N/A

Testing
Refers to the minimum required passing scores, as applicable, to:

Pre-quizzes – N/A
Lesson quizzes – N/A
Final exam – N/A
Course Completion
Passing grade of 70% or higher needed to be certified.
Upon completion of this course, please print your certificate to demonstrate that you are certified in HACCP principles for two years from the date of completion.

Begin HACCP FOOD SAFETY COURSES
- or view more

Monday, August 24, 2009

24 hour Hazwoper class training - 24 hr online Hazwoper school

Global Career Schools provides our updated 24 hour OSHA Hazwoper online training class for Hazwoper credit. School course allows students to earn their 24 hour, 40 or 8 hr credits.

Our virtual online section has an approved online Hazwoper 40 hour training class for OSHA students needing to fulfill their certification requirements in Hazwoper training. Each topic comes with section exams and a final OSHA exam at the end of the training.

40 hr

For students needing to complete a 24 hour training session for Hazwoper credit - our online class will do it quickly for you.

All OSHA topics are fully approved. Students receive support during and after the 24 hr course is completed.

The topics covered include

Regulations
Toxicology
Hazards
Site Control
Decontamination
Air Monitoring - including Radiological Hazards
Chemical Awareness and Prudence
Dozens more...

BEGIN NOW OR VIEW FREE DEMO