First Responder Online Training - Responder Credits

View and begin our virtual university online first responder course training for awareness and operation level 1.

Operations Level 1

This level training is designed for all employees who respond to a hazardous materials emergency. OSHA 29 CFR 1910.120 indicates that all employees who respond to a hazardous materials emergency must receive training based on their level of activities at the incident.

Awareness level online is for responders who are likely to witness or discover a hazardous materials release and will initiate a response sequence by notifying the proper authorities of the release.

First Responder Courses

Certified Environmental Specialist Course

Global career schools provides online courses to become a certified environmental specialist. 24 hour course to complete training.

Fast and approved online courses

This course is designed for environmental professionals who want to maximize their environmental compliance and ensure public safety in the workplace.

This course provides essential knowledge and understanding of EPA regulations relating to hazardous wastes such as the Clean Air Act (CAA), Clean Water Act (CWA), RCRA, EPCRA, TSCA and CERCLA.

The course will enable those who successfully complete the qualifications to implement updated environmental compliance programs at their facility.


Discuss updated major environmental laws and regulations

discuss the purpose and requirements of the Clean Air Act

Describe the background and requirements of the RCRA

Properly identify different types of hazardous waste according to RCRA regulations

Implement hazardous waste management systems to achieve and maintain compliance

Apply different features of the Clean Water Act in day-to-day operations

explain regulatory and management issues relating to Storm Water Discharges

Identify the requirements of your SPCC plan
24 hour online courses Begin Here:


Certified Environmental Online Course

HACCP Food Safety Course

Study online with our HACCP Food Safety Course

HACCP proves that what you do or don’t do makes a big difference in serving safe food. The goal of HACCP is to stop, control, and prevent food safety problems. Our goal for you in this module is for you to become a HACCP Superstar!

Category
Public Safety

Course Format
SCORM Online Course

Course Description

Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of 7 principles that are to be applied to a written food safety program focusing on the food in your operation. This course aims to teach you the importance and use of all 7 principles in order to make you a safer, more effective food service employee.


Start HACCP FOOD SAFETY Training

Seat Time
N/A

Course Credit
Four hours

Course Level if Applicable
Basic

Learning Objectives
By the time you finish this course you will be able to:

Identify the causes of food borne illness
Identify the key points of HACCP
Explain the 7 HACCP principles
Follow prerequisite programs for food safety
Apply standard operating procedures for food safety and food defense in your operation
Identify the three classifications of recipes
Determine critical control points
Apply critical control limits
Complete monitoring forms
Determine effective corrective actions
Topics Covered
The following topics are covered during this course:

Prerequisite Programs
Food Defense
Hazard Analysis
Determining Critical Control Points
Critical Limits
Monitoring
Corrective Actions
Verification
Record Keeping

Regulatory Requirements
In compliance with 2005 FDA code

Course Reporting Requirements
N/A

Course Prerequisites
N/A

Testing
Refers to the minimum required passing scores, as applicable, to:

Pre-quizzes – N/A
Lesson quizzes – N/A
Final exam – N/A
Course Completion
Passing grade of 70% or higher needed to be certified.
Upon completion of this course, please print your certificate to demonstrate that you are certified in HACCP principles for two years from the date of completion.

Begin HACCP FOOD SAFETY COURSES - or view more